Strawberry Arugula Salad | Self Proclaimed Foodie

Arugula Strawberry Chevre Salad

This fresh Strawberry Arugula Salad with goat cheese and citrus herb vinaigrette is a delicious summer salad that pairs with any summer entree.
Course Side Dish
Cuisine American
Keyword arugula, chevre, salad, strawberry
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Krissy Allori


  • 8 cups arugula
  • 8 to 10 strawberries sliced
  • 4 ounces chevre
  • Juice from one lime
  • 1/4 cup fresh orange juice
  • 1 tablespoon shallot minced
  • 1 tablespoon dijon mustard
  • 1/4 cup olive oil
  • 1 tablespoon minced basil about 5 large leaves
  • 1/2 teaspoon salt
  • freshly ground pepper


  • To prepare dressing, combine lime and orange juice, shallot, mustard, oil, basil and salt with whisk until emulsified. Add freshly ground pepper to taste.
  • For salad, use large bowl and either toss arugula with dressing and then top with strawberries and chevre, or for a more creamy dressing, toss all ingredients. We tossed the arugula, strawberries, and chevre with the dressing and enjoyed the creamy final product.