Arugula Strawberry Chevre Salad
This fresh Strawberry Arugula Salad with goat cheese and citrus herb vinaigrette is a delicious summer salad that pairs with any summer entree.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
- 8 cups arugula
- 8 to 10 strawberries sliced
- 4 ounces chevre
- Juice from one lime
- 1/4 cup fresh orange juice
- 1 tablespoon shallot minced
- 1 tablespoon dijon mustard
- 1/4 cup olive oil
- 1 tablespoon minced basil about 5 large leaves
- 1/2 teaspoon salt
- freshly ground pepper
To prepare dressing, combine lime and orange juice, shallot, mustard, oil, basil and salt with whisk until emulsified. Add freshly ground pepper to taste.
For salad, use large bowl and either toss arugula with dressing and then top with strawberries and chevre, or for a more creamy dressing, toss all ingredients. We tossed the arugula, strawberries, and chevre with the dressing and enjoyed the creamy final product.