This light and fresh Purple Cabbage Citrus Slaw made without mayonnaise is is a delicious and vibrant coleslaw perfect for topping pulled pork sandwiches!
Toss cabbage with sugar and half of salt and allow to sit in colander for 1-4 hours. Discard any liquid that is created.
Whisk oil, lemon (or lime, if using) juice, celery seeds, remaining salt, and fresh ground pepper (if desired) in large bowl. Add cabbage and toss to coat. Chill 1 hour or up to 3 days.
Notes
To finely shred the cabbage, use a mandolin, spiralizer, or food processor
As the cabbage sits in the sugar and salt, toss it every so often to help distribute the ingredients and release the liquid quicker
Coleslaw is best served, in my opinion, on the first day as it will continue to release liquid until consumed