Homemade Sausage Onion and Mushroom Pizza can be a delicious appetizer or eaten alone for a full meal. Bursting with flavor, you're going to love this pizza.
In heavy bottom skillet over medium high heat, cook ground pork with paprika, salt, fennel seed and red pepper flakes until browned and crumbly, about 15 minutes.
With a slotted spoon or spatula, transfer cooked meat to a paper towel lined plate to absorb any excess grease. Remove any excess oil from pan, reserving about a tablespoon or so.
Add the onion and the mushroom slices to the hot pan with the tablespoon of cooked sausage oil. Toss them around to evenly coat, and cook over the same medium high heat for about 4 minutes, stirring occasionally to evenly brown. Do not cook until tender. You just want them to soften a bit and absorb the flavor of the sausage. Add drained sausage and garlic back to skillet, stir, remove from heat.
Heat oven or grill to 425 degrees F.
On round pizza pan or stone, using rolling pan to roll out dough to about 1/4 inch thick. Allow to rest for 10 minutes. Use your hands to gently pull dough to edge of pan, if needed. Top dough with half the mozzarella and half the sausage mixture. Cook 15 minutes or until crust and cheese is golden brown. Repeat with second pizza. YUM!