Cook up some apple wood bacon ends and pieces. You can use as much or as little for the deviled eggs as you'd like. Any extra can be thrown in your breakfast eggs... if it lasts that long without being eaten!
Add mayonnaise and sriracha to bowl and mash up and mix with a fork until smooth and creamy. Add yolk mixture to a pastry bag or a plastic baggie with the corner snipped off, and squeeze the yolk mixture into the egg white halves. Top with crisp bacon. Garnish with minced parsley, if desired.