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a platter of deviled eggs with bacon
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5 from 3 votes

Bacon Sriracha Deviled Eggs

Take standard deviled eggs to the next level by making these flavorful and crowd pleasing Bacon Sriracha Deviled Eggs as your next party appetizer.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 24 deviled eggs



  • 12 eggs jumbo sized, hard boiled
  • 1/4 cup mayonaisse
  • 2 tablespoons sriracha
  • 1 cup cooked bacon crumbled
  • a couple sprigs of parsley minced, for garnish


  • Cook up some apple wood bacon ends and pieces. You can use as much or as little for the deviled eggs as you'd like. Any extra can be thrown in your breakfast eggs... if it lasts that long without being eaten!
  • Make some perfect hard boiled eggs. Remove the shells, slice them in half legthwise, and add the yolks to a small bowl.
  • Add mayonnaise and sriracha to bowl and mash up and mix with a fork until smooth and creamy. Add yolk mixture to a pastry bag or a plastic baggie with the corner snipped off, and squeeze the yolk mixture into the egg white halves. Top with crisp bacon. Garnish with minced parsley, if desired.


Serving size based on one deviled egg


Calories: 52kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 82mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg