1tart applecut into chunks that are the same size as the Snickers (pink lady recommended)
2sheets puff pastry doughthawed (16 ounces)
Instructions
Unwrap SNICKERS minis and freeze pieces. You want them to be as cold as possible when you cook to minimize their melting.
Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Unroll puff pastry sheet on a flat surface. Cut into 16 pieces yielding 2.5 inch squares. Place frozen SNICKERS mini piece on the center of each square and top with an apple piece. Cover the SNICKERS and apple with the puff pastry by bringing the four corners up to the top and pressing together. Then seal any openings in the dough by folding and squeezing together. Dip fingers in water and use to help seal dough. You want a good seal because the SNICKERS will want to melt out of the dough, and this will happen, but a good seal will maximize the amount of SNICKERS that stays in the bite.
Bake in preheated oven just until puff pastry begins to turn golden brown, about 15 minutes.
Repeat with second sheet of dough.
Serve warm or at room temperature, alone or alongside some yummy peanut butter dip.