Cheesy Chipotle Pull Apart Bread is the perfect tasty appetizer. Chipotle peppers, crisp bacon and melted cheese come together for a great game day recipe.
6green onionsfinely chopped, top third with green tops separated
12ouncesshredded cheese(I used a combination of mozzarella, cheddar and jack)
8ouncesbacon ends and piecescooked
Instructions
Preheat the oven to 350 degrees F. Place round loaf of bread on cutting surface.
Cut bread into slices that are about an inch apart, taking care to leave bottom in tact. Rotate 90 degrees and cut the other way. You want to see nice grabbable sized pieces of bread.
Place the bread on a piece of foil that is large enough to wrap around it.
Combine oil, melted butter, garlic, chipotle, and the bottom 2/3rds of the green onions. Spoon the mixture in the crevasses to evenly distribute. You want each piece to get the flavor.
Wrap the loaf up in the foil and place on a baking sheet for about 10 minutes.
Remove from the oven and increase the oven temperature to 425 degrees F.
Open the foil and stuff the shredded cheese into the crevasses of the bread. Top with cooked bacon crumbles and remaining top third of the green onions. Continue cooking with the foil open until the cheese is completely melted, about 15 minutes.