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Slow Cooker Chicken Broth
This rich Slow Cooker Chicken Broth that you can use for soups or gravy transforms your leftover roasted or rotisserie chicken in your crockpot over night.
Prep Time
15
minutes
mins
Cook Time
12
hours
hrs
Total Time
12
hours
hrs
15
minutes
mins
Course:
Soup
Cuisine:
American
Author:
Krissy Allori
Equipment
Mixing Bowls
strainer
Slow Cooker
Ingredients
Remains of cooked whole chicken including any meat
skin, bones (can use turkey as well)
1
onion
quartered
3
stalks celery
chopped
3
carrots
chopped
3
whole cloves garlic
1
bay leaf
1
teaspoon
whole peppercorns
1
teaspoon
kosher salt
Instructions
Add all ingredients to slow cooker. Fill with water and cover with lid. Set slow cooker to low and cook for 12 hours or over night.
Strain broth into a bowl. You can pick of any meat and add it to the broth. Use within 3 days or freeze for future use.