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If you've never made your own homemade chocolate sauce, its super easy. This Guinness Chocolate Sauce tastes even better because its made with stout beer!
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Guinness Chocolate Sauce

If you've never made your own homemade chocolate sauce, its super easy. This Guinness Chocolate Sauce tastes even better because its made with stout beer!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 143kcal
Author Krissy Allori

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup stout beer Guinness recommended
  • 1 teaspoon vanilla
  • 4 ounces semisweet or 60% cocoa chocolate pieces about 3/4 cup
  • pinch of salt

Instructions

  • In a small saucepan, whisk together the sugar, cocoa powder, and Guinness. Bring to a boil.
  • Reduce heat to low and allow to simmer for about 5 min. Remove from heat and whisk in the chocolate, vanilla and salt until smooth and completely melted. Serve warm.

Notes

  • recipe makes about 1 cup
  • Will keep covered in air tight container in the refrigerator for a couple of weeks.
  • If cold, warm for 10-20 seconds in the microwave for easy pouring.
  • Use on top of ice cream or to make some awesome chocolate milk.

Nutrition

Calories: 143kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 121mg | Fiber: 2g | Sugar: 18g | Vitamin A: 7IU | Calcium: 12mg | Iron: 1mg