Super Soft Chocolate Chip Cookies
These Faithful Chocolate Chip Cookies are my favorite chocolate chip recipe. They are delicious, easy to make, and come out perfect every single time.
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 18 cookies
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter 1 cube, softened
- 3/4 cup brown sugar firmly packed
- 1/2 teaspoon vanilla
- 1 large egg
- 1 cup semi dark chocolate chips
Preheat oven to 400° F.
In small bowl, mix flour, baking soda, and salt.
In the bowl of your stand mixer with the paddle attached, beat butter, sugar, and vanilla on medium speed until well blended. Beat in egg, mixing well. Add flour mixture, and beat slowly to incorporate, then faster to blend well. Stir in chocolate chips.
Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.
Bake in preheated oven until edges of cookies are brown, about 6 to 9 minutes.
Let cookies cool on pan about 5 minutes, then transfer to cooling racks with a spatula. Serve warm or cool. Store in airtight container, or freeze for longer storage.
Serving: 18g | Calories: 169kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 124mg | Potassium: 88mg | Sugar: 12g | Vitamin A: 170IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.6mg