Mini Rainbow Fruit Pizzas
Mini Rainbow Fruit Pizzas transform flaky puff pastry, sweetened mascarpone, & fresh fruit into a colorful sweet treat perfect for breakfast or dessert.
Servings: 6 servings
- 8 ounces puff pastry sheet ready to bake
- 8 ounces mascarpone cheese
- 1 tablespoon honey
- 4 cups Fruit of your choosing
Allow frozen puff pastry sheet to thaw at room temperature for about 40 minutes.
Preheat oven to 400 degrees F. Prepare a baking sheet by lining with parchment paper or a silpat silicon liner.
Unfold puff pastry dough and cut into 6 rectangles. Bake on prepared sheet in preheated oven for 15 minutes. Allow to cool at least 10 minutes on a cooling rack. Gently smash down to flatten.
In a large bowl, whisk together mascarpone and honey until very smooth. If needed you can microwave in 10 second increments to soften.
Spread sweetened mascarpone onto puff pastry rectangles, then cover with fresh fruit. Dust with powdered sugar, if desired. Serve immediately.
Calories: 420kcal | Carbohydrates: 28g | Protein: 6g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 38mg | Sodium: 116mg | Potassium: 170mg | Fiber: 2g | Sugar: 8g | Vitamin A: 541IU | Vitamin C: 56mg | Calcium: 72mg | Iron: 1mg