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+ servings
fresh fruit on cream and puff pastry squares
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Mini Rainbow Fruit Pizzas

Mini Rainbow Fruit Pizzas transform flaky puff pastry, sweetened mascarpone, & fresh fruit into a colorful sweet treat perfect for breakfast or dessert.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 6 servings


  • 8 ounces puff pastry sheet ready to bake
  • 8 ounces mascarpone cheese
  • 1 tablespoon honey
  • 4 cups Fruit of your choosing


  • Allow frozen puff pastry sheet to thaw at room temperature for about 40 minutes.
  • Preheat oven to 400 degrees F. Prepare a baking sheet by lining with parchment paper or a silpat silicon liner.
  • Unfold puff pastry dough and cut into 6 rectangles. Bake on prepared sheet in preheated oven for 15 minutes. Allow to cool at least 10 minutes on a cooling rack. Gently smash down to flatten.
  • In a large bowl, whisk together mascarpone and honey until very smooth. If needed you can microwave in 10 second increments to soften.
  • Spread sweetened mascarpone onto puff pastry rectangles, then cover with fresh fruit. Dust with powdered sugar, if desired. Serve immediately.


Calories: 420kcal | Carbohydrates: 28g | Protein: 6g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 38mg | Sodium: 116mg | Potassium: 170mg | Fiber: 2g | Sugar: 8g | Vitamin A: 541IU | Vitamin C: 56mg | Calcium: 72mg | Iron: 1mg