This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the perfect summertime cocktail.
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Strawberry Lemonade Whiskey Sour

This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the perfect summertime cocktail.
Course Drinks
Cuisine American
Keyword lemonade, strawberry, whiskey sour
Prep Time 10 minutes
soak time 30 minutes
Total Time 10 minutes
Servings 1 cocktail
Calories 294kcal
Author Krissy Allori

Equipment

Ingredients

  • 4 large strawberries hulled and chopped
  • 1 ounce lemon juice
  • 1 ounce simple syrup
  • 3 ounces bourbon whiskey

Instructions

  • Combine the strawberries, lemon juice, and simple syrup. Allow berries to release juice by sitting in the liquid at least 30 minutes.
    This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the perfect summertime cocktail.
  • Add the strawberry mixture to the blender and run it on low (I used the sauce feature on my Blendtec). You can really blend it as much/little as you like, but I found this mode made it perfectly pulpy with a bit of foam. Add whiskey and swirl to combine.
  • Pour over ice and serve.
    This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the perfect summertime cocktail.

Notes

If you don't have simple syrup on hand, its easy to make. Just combine equal volumes of water and sugar in a saucepan and heat while swirling just until sugar dissolves. Cool before using and store in air tight container in the refrigerator.

Nutrition

Calories: 294kcal | Carbohydrates: 26g | Sodium: 18mg | Potassium: 73mg | Sugar: 23g | Vitamin C: 39.2mg | Iron: 1.2mg