S'mores Pancakes
Start your morning off with a sinful treat of S'mores Pancakes made from graham cracker chocolate chip pancakes topped with homemade marshmallow creme.
Servings: 6 servings
Equipment
Ingredients
pancakes:
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs about 9 sheets of graham crackers are needed for 1 cup of crumbs
- 1 tablespoon baking powder
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 2 large eggs
- 2 1/2 cups buttermilk
- 4 tablespoons unsalted butter melted and slightly cooled
- 1 teaspoon vanilla
- 1 cup mini chocolate chips
- additional butter for greasing the pan
topping:
- marshmallow creme homemade is best
- more mini chocolate chips
Instructions
- In a freezer bag with a rolling pin or in your food processor, turn your graham crackers into crumbs.
- In a large bowl, thoroughly combine flour, graham cracker crumbs, baking powder, brown sugar, and salt.
- In a separate bowl, mix together eggs, buttermilk, and milk. Slowly pour in melted butter and stir to combine. Add vanilla and give those ingredients one final stir to mix well.
- Add your wet ingredients to your dry ingredients and stir just until combined. Add chocolate chips and stir. Do not over mix. Remember, pancake batter is supposed to be lumpy.
- Heat your griddle over medium low heat. Grease with butter. Pour enough batter to make 5 inch pancakes (you'll get about 10 this way). Sprinkle with mini chocolate chips. Cook until there are bubbles across the entire pancake and flip. Only flip once and never ever smash your pancake. Once the other side has set, remove from pan and transfer to plate.
- Top with a dollop of marshmallow creme and some additional chocolate chips.
Nutrition
Calories: 504kcal | Carbohydrates: 67g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 387mg | Potassium: 429mg | Fiber: 2g | Sugar: 38g | Vitamin A: 545IU | Vitamin C: 1mg | Calcium: 274mg | Iron: 3mg