Mixed Berry Cobbler

4.94 from 15 votes

This Easy Quadruple Berry Cobbler with blueberries, blackberries, boysenberries, and blueberries is the perfect summer time dessert that everyone will love.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Servings: servings

Author: Krissy Allori

Equipment

Ingredients

4 cups berries blueberries, blackberries, raspberries, boysenberries, and marionberries work best
1 tablespoon lemon juice
1 cup flour
1 cup sugar
1 large egg
6 tablespoons butter

Instructions

Preheat oven to 375℉.
Add 4 cups berries to a 9x9 baking dish. Toss with 1 tablespoon lemon juice.
In small bowl, combine 1 cup flour, 1 cup sugar, and 1 large egg. Mixture will be crumbly. Cover berries with mixture.
Slice 6 tablespoons butter into thin slices and spread as evenly as possible on top of cobbler mixture.
Bake in preheated oven for 45-50 minutes until golden brown.

Notes

Serve warm or cold. A scoop of vanilla ice cream on top is amazing.

Using frozen berries: To adjust the recipe, simply add the fruit to the pan and let the pan sit in the oven when it preheats. Then, add the topping and bake per the instructions. That's it!

Nutrition