Blueberry Cream Cheese Frosting
Add freeze dried blueberries to an already delicious cream cheese frosting & create a tasty Blueberry Cream Cheese Frosting perfect for any kind of cake.
- 1 cup unsalted butter softened
- 8 ounces cream cheese softened
- 1 teaspoon pure vanilla extract
- 4 cups confectioners sugar
- 1.2 ounce freeze dried blueberries crushed (one whole package from Trader Joe's)
Using stand mixer with paddle attachment, cream together butter and cream cheese. Just when you think its well blended, scrape sides and continue mixing for another 2-3 minutes. Add in vanilla and mix well.
Add confectioners sugar, 1 cup at a time, mixing well after each addition. Be sure to start off mixing slow and then increasing speed so you don't make a big mess.
Add crushed freeze dried blueberries and mix well.
Makes enough for a mountain of frosting on 12 cupcakes or a moderate amount on 24 cupcakes.
Calories: 183kcal | Carbohydrates: 21g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 32mg | Potassium: 25mg | Sugar: 20g | Vitamin A: 365IU | Calcium: 12mg | Iron: 0.1mg