Bring the tropical flavors of Hawaii to your breakfast table with these fluffy banana macadamia nut pancakes drizzled in coconut syrup. Pure island bliss!
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, eggs, melted butter, vanilla, and mashed banana. Pour the wet ingredients into the dry ingredients and mix just until combined. Fold in the nuts. Batter will be slightly lumpy.
Heat a griddle to medium low heat and grease with butter. Cook the pancakes until they are golden brown on each side, flipping only once (do not flatten with spatula).
Serve the pancakes with coconut syrup and chopped macadamia nuts, sliced banana, and toasted coconut flakes.
Notes
Nutritional information based on a single pancake with no toppings.