Strawberry Basil Tequila Punch
Host the perfect event for any summer day or night with this delicious Strawberry Basil Honey Punch made with silver tequila and ginger ale.
Servings: 16 servings
Equipment
Ingredients
- 1 cup honey
- 1 cup water
- orange peel from one orange peeled in wide strips
- 2 pints fresh strawberries hulled and roughly chopped
- 3/4 cup fresh basil leaves roughly chopped
- 1 1/2 cups lime juice from 10-15 limes
- 750 milliliters Silver Tequila
- 2 liters ginger ale
Instructions
- Add 1 cup honey and orange peel from one orange to a bowl. Boil 1 cup water and add to honey; stir to dissolve and allow flavors from orange peel to come out. Allow to cool to room temperature.
- Macerate 2 pints fresh strawberries with 3/4 cup fresh basil leaves by smashing them together in a bowl.
- In a very large pitcher, combine cooled honey mixture with the orange peel with the strawberries, basil, and 1 1/2 cups lime juice. Add 750 milliliters Silver Tequila and 2 liters ginger ale.
- Serve over ice.
Nutrition
Calories: 242kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 12mg | Potassium: 134mg | Fiber: 1g | Sugar: 32g | Vitamin A: 78IU | Vitamin C: 42mg | Calcium: 20mg | Iron: 1mg
