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Back-to-School Turkey Pinwheels

Get creative at lunch time and make these incredibly delicious Back-to-School Turkey Pinwheels with a special cream cheese spread, arugula, & tomato.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings


  • 3 tablespoons whipped cream cheese
  • 1 tablespoon mayonnaise
  • 1 teaspoon dill
  • 1/2 clove garlic minced
  • 1 rectangle wrap I used whole wheat
  • 1 cup fresh arugula one big handful
  • 1 medium tomato sliced very thin
  • 4 ounces turkey breast about 5 large slices
  • 1 shallot sliced thin


  • To make the spread, mix together the cream cheese, mayonnaise, dill, and garlic. Spread onto wrap covering entire surface.
  • Cover with arugula, then tomato, then turkey, then shallot, reserving about a one inch section on one side where no toppings will sit. That will be the last part of the wrap and the cream cheese will help seal it together. Starting from the opposite side, roll up your wrap, using your hands to ensure the toppings don't squeeze out as you role.
  • Using a sharp knife, cut into 6-8 pinwheels.


Calories: 269kcal | Carbohydrates: 17g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 382mg | Potassium: 392mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1042IU | Vitamin C: 11mg | Calcium: 92mg | Iron: 1mg