I made Quinoa Oatmeal with Ginger Peach Compote for breakfast because I was looking for a healthy, energizing, and tasty way to fuel my body in the morning.
Combine groats, water, and salt in medium saucepan. Bring to boil over high heat, then cover and reduce heat to medium low. Cook for 10-15 minutes and then add in quinoa. Continue to cover and cook until all of the water is absorbed, about 10 additional minutes.
Meanwhile, in a second saucepan, combine sliced peach, ginger, and maple syrup. Cover and cook over low heat until peach breaks down, about 10-15 minutes. Uncover, stir to mash up the peach, and continue cooking until most of the liquid evaporates. Remove ginger and discard.
Divide the quinoa oatmeal into two servings and top with peach compote. Garnish with cinnamon and fresh peach slices, as desired.