Go Back
+ servings
a close up of eggnog frosting on a whisk
Print Recipe
5 from 4 votes

Eggnog Frosting

This Eggnog Frosting is a traditional butter frosting with the delicious addition of eggnog, vanilla, and nutmeg. Its perfect for any holiday treat.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings

Ingredients

Instructions

  • In the bowl of your stand mixer, cream butter until smooth using whisk attachment.
  • Add eggnog, salt, vanilla, nutmeg, and one cup of powdered sugar. Blend until combined. Scrape down sides. Repeat process, adding one cup of sugar at a time, until desired consistency is achieved. Story in refrigerator until ready to use.
  • When frosting is cold, it will hold its shape, but at room temperature it may not. Frosting is very sweet.

Notes

Recipe makes enough to frost 12 cupcakes

Nutrition

Calories: 340kcal | Carbohydrates: 51g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 9mg | Potassium: 22mg | Sugar: 50g | Vitamin A: 495IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg