After the holiday, transform your leftover Thanksgiving turkey into this Leftover Turkey Salad made with the yummy fall flavors of fresh apple and pecans.
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Leftover Turkey Salad

After the holiday, transform your leftover Thanksgiving turkey into this Leftover Turkey Salad made with the yummy fall flavors of fresh apple and pecans.
Course Main Course
Cuisine American
Keyword turkey salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 199kcal
Author Krissy Allori

Ingredients

  • 4 cups cooked turkey chopped
  • 3 green onions with the whites and start of the greens sliced
  • 2 stalks celery chopped
  • 2 sprigs parsley stems removed, diced
  • 1 small apple chopped (skin on, honey crisp recommended)
  • 1/4 cup raw pecans
  • 1 teaspoon thyme
  • 1 cup greek yogurt or mayonnaise or a combination of both

Instructions

  • Combine all ingredients except the yogurt/mayonnaise in large bowl and stir to combine.
  • Add yogurt and/or mayonnaise and mix well.
  • Season with salt and pepper, if desired.

Nutrition

Calories: 199kcal | Carbohydrates: 9g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 147mg | Potassium: 418mg | Fiber: 1g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 5.2mg | Calcium: 83mg | Iron: 1.1mg