Less tart than your traditional lemon bars, Blood Orange Bars taste more like an orange flavored short bread cookie and are considered highly addictive.
In a medium bowl, mix together flour, powdered sugar, and butter until it clings together. Press evenly into a 13x9 inch pan. Bake for 20-25 minutes or until lightly browned. Remove from oven and allow to cool.
While crust is cooking, beat together the eggs, sugar, and blood orange juice. Sift the flour and baking powder together and add to the flour mixture along with the blood orange zest. Mist until combined. Pour over the cooled crust.
Bake for an additional 25 minutes.
Allow to fully cool and sprinkle with powdered sugar. Cut into bars.