Blueberry Vinaigrette Summer Salad
Can you think of a better lunch than a delicious and healthy Blueberry Vinaigrette Summer Salad made with a homemade salad dressing from fresh blueberries?
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad, Side Dish
Cuisine: American
Servings: 4 servings
Summer salad:
- 4 cups salad greens
- 1/2 cup blanched asparagus chopped
- 1/2 cup sugar snap peas chopped
- 1/4 cup feta cheese crumbled
- 1/4 cup fresh blueberries
- 1/4 cup slivered almonds
To make vinaigrette, combine all ingredients in blender. Process until smooth.
Makes enough for four small salads.
To make salad, pile as much or as little of the salad ingredients listed above according to preference in a large bowl and top with vinaigrette.
Calories: 179kcal | Carbohydrates: 14g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 264mg | Potassium: 233mg | Fiber: 3g | Sugar: 8g | Vitamin A: 774IU | Vitamin C: 24mg | Calcium: 79mg | Iron: 1mg