Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Grilled Shrimp with Roasted Red Pepper Aioli
This red pepper marinated Grilled Shrimp with this scratch made Roasted Red Pepper Aioli makes the perfect flavorful summer appetizer or dinner.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
4
servings
Author:
Krissy Allori
Equipment
Food Processor
Ingredients
Aioli:
6
large cloves garlic
peeled
2
egg yolks
room temperature
1
teaspoon
freshly squeezed lemon juice
1/2
teaspoon
kosher salt
1/2
cup
Roasted Bell Pepper
Mezzetta brand recommended, drained and chopped (Reserve brine for marinade)
1
tablespoon
jarred Jalapeno Peppers
Mezzetta brand recommended
3/4
cup
olive oil
Grilled shrimp:
1
pound
large raw shrimp
washed, deveined, tails left on
3
cloves
garlic
minced
1
tablespoons
fresh rosemary
minced
roasted red bell pepper brine
Instructions
Place the garlic in a food processor and pulse until finely chopped, stopping to scrape down the sides as needed.
Add the egg yolks, lemon juice, salt, roasted red peppers, and jalapenos and process until well combined. Scrape the sides.
While the machine is still running, add the oil in a thin, steady stream until it is completely incorporated and the mixture is thickened.
Taste and adjust the seasoning if necessary. Refrigerate until ready to use.
Video
Nutrition
Calories:
508
kcal
|
Carbohydrates:
2
g
|
Protein:
25
g
|
Fat:
45
g
|
Saturated Fat:
7
g
|
Cholesterol:
383
mg
|
Sodium:
1417
mg
|
Potassium:
135
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
235
IU
|
Vitamin C:
14
mg
|
Calcium:
187
mg
|
Iron:
3
mg