Buttered Herb Sauteed Corn Off the Cob
Nothing says summer quite like corn on the cob, but if you want to enjoy some delicious flavor I much prefer Buttered Herb Sauteed Corn Off the Cob.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 servings
- 4 ears of corn kernels removed
- 2 tablespoons butter
- 4 tablespoons fresh minced herbs I used basil, thyme, rosemary and oregano
- 1-2 cloves garlic minced
Using a cast iron skillet, saute fresh corn kernels in butter over medium high heat until golden brown, about 5 minutes. Add herbs and garlic, stir, and cook for another minute or two.
Serve hot as a quick and easy side dish!