Nothing says summer quite like corn on the cob, but if you want to enjoy some delicious flavor I much prefer Buttered Herb Sauteed Corn Off the Cob.
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Buttered Herb Sauteed Corn Off the Cob

Nothing says summer quite like corn on the cob, but if you want to enjoy some delicious flavor I much prefer Buttered Herb Sauteed Corn Off the Cob.
Course Side Dish
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 servings
Author Krissy Allori

Ingredients

  • 4 ears of corn kernels removed
  • 2 tablespoons butter
  • 4 tablespoons fresh minced herbs I used basil, thyme, rosemary and oregano
  • 1-2 cloves garlic minced

Instructions

  • Using a cast iron skillet, saute fresh corn kernels in butter over medium high heat until golden brown, about 5 minutes. Add herbs and garlic, stir, and cook for another minute or two.
  • Serve hot as a quick and easy side dish!