I can't think of a better send off to summer than enjoying dinner outside while feasting on these tasty sweet and spicy Grilled Chipotle Shrimp Skewers.
In a small saucepan, combine the honey, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a gentle boil. Reduce heat to low and cook while stirring an additional two minutes. Remove from the heat and allow to cool completely. Transfer mixture to a large re-sealable plastic bag.
Add the shrimp, seal bag and turn to coat, and allow to marinate in refrigerator for 30 minutes to an hour. Heat grill on medium-high and lightly grease with olive oil. Grill skewers for 3-4 minutes on each side until shrimp is fully cooked and no longer transparent. This shrimp goes great with some cilantro lime rice and black beans.