You don't need a dehydrator to make your own dried fruit. I will show you How to Make Oven Dried Pineapple so that you can enjoy this sweet and healthy treat.
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How to Make Oven Dried Pineapple

You don’t need a dehydrator to make your own dried fruit. I will show you How to Make Oven Dried Pineapple so that you can enjoy this sweet and healthy treat.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 56kcal
Author Krissy Allori

Ingredients

  • 1 whole pineapple ripe and fragrant

Instructions

  • Using a serrated edge knife, cut top and bottom off of pineapple. With the pineapple set vertically on your cutting board, cut the sides off. Use a paring knife to remove any eyes that remain on the fruit.
    You don't need a dehydrator to make your own dried fruit. I will show you How to Make Oven Dried Pineapple so that you can enjoy this sweet and healthy treat.
  • Lay the peeled pineapple on its side and slice it into ¼ inch rounds (or even thinner if you can).
  • Use a paring knife or the round part of a metal frosting tip to remove the hard core center.
    You don't need a dehydrator to make your own dried fruit. I will show you How to Make Oven Dried Pineapple so that you can enjoy this sweet and healthy treat.
  • Lay rings in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat.
    You don't need a dehydrator to make your own dried fruit. I will show you How to Make Oven Dried Pineapple so that you can enjoy this sweet and healthy treat.
  • Dry in 175° F oven for 8 hours while flipping pineapple rings every couple of hours.
  • Store in airtight container.

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Sodium: 1mg | Potassium: 123mg | Fiber: 1g | Sugar: 11g | Vitamin A: 65IU | Vitamin C: 54mg | Calcium: 15mg | Iron: 0.3mg