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Warm Turkey Sliders

These easy Warm Turkey Sliders made from a frozen turkey breast cooked in the slow cooker or an electric pressure cooker make for some great game day food!
Course main dish
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 329 kcal
Author Krissy Allori

Ingredients

  • 1 frozen turkey breast I used a 2lb. breast*
  • 1 16 ounce package soft rolls
  • 6 tablespoons of desired spread anything from bacon onion jam, cranberry sauce, or mustard
  • 6-12 ounces sliced provolone
  • 4 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 teaspoon poppyseeds

Instructions

  1. To cook the turkey breast, use either a slow cooker or an electric pressure cooker.
  2. If using a slow cooker, follow the directions here.
  3. If using an electric pressure cooker, add one can chicken broth, one whole yellow onion (peeled and quartered) and two stalks celery (chopped) to the bottom of the electric cooker. Place completely thawed turkey breast on top. Cook on high pressure for 22-30 minutes (for 2-6 pound breast) and allow to release the pressure slowly once done. Insert an instant read thermometer and if it is not yet at 165 degrees F, continue to cook for several more minutes on high pressure.
  4. Once turkey has finished cooking, slice against the grain to desired thickness.
  5. Preheat oven to 350 degrees F.
  6. Set the rolls in a baking dish and split the rolls with a knife and remove the tops. Cover with spread, turkey, and cheese. Replace the tops of the rolls.
  7. Melt butter in microwave and add garlic and poppy seeds. Brush mixture on top of rolls.
  8. Bake in preheated oven for about 20 minutes until heated through.

Recipe Notes

* Additional ingredients required depending on cooking method. See instructions for details.

Nutrition Facts
Warm Turkey Sliders
Amount Per Serving
Calories 329 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 109mg 36%
Sodium 631mg 26%
Potassium 353mg 10%
Total Carbohydrates 6g 2%
Protein 36g 72%
Vitamin A 10.2%
Vitamin C 0.2%
Calcium 24.2%
Iron 14.9%
* Percent Daily Values are based on a 2000 calorie diet.