Lemon Brulee Pie
Imagine combining the best parts of lemon meringue pie and creme brulee. The result would be this mouthwatering Lemon Brulee Pie - a perfect dessert.
Servings: 8 servings
Equipment
Ingredients
- 9 inch pie crust
- 6 large eggs slightly beaten
- 1 1/2 cups granulated sugar
- zest from 2 large lemons
- 3/4 cup lemon juice
- 3 1/2 teaspoons orange juice
- 2/3 cup heavy cream
Instructions
- Line a 9 inch pie pan with the crust and fork the edge of the crust. Line the crust with a parchment round or a paper coffee filter and add pie weights, dry rice, dried beans to fill the crust about 2/3 full. Bake in a preheated 375°F oven for 20 minutes.
- Stir egg and sugar together. Add lemon zest, lemon juice, and orange juice. Add heavy cream and stir to combine.
- Pour liquid into parbaked pastry shell and bake at 300 degrees F for about 50 minutes until the center looks set.
- Allow to cool to room temperature on cooling rack and store in refrigerator.
Nutrition
Calories: 1295kcal | Carbohydrates: 149g | Protein: 18g | Fat: 69g | Saturated Fat: 23g | Cholesterol: 149mg | Sodium: 975mg | Potassium: 308mg | Fiber: 5g | Sugar: 38g | Vitamin A: 470IU | Vitamin C: 10.5mg | Calcium: 75mg | Iron: 6.4mg