Buttermilk Baked Chicken
This moist and tender Buttermilk Baked Chicken is not only quick and easy to make for family dinner, but it is the perfect new comfort food.
Servings 4 servings
- 2-3 pounds chicken breast boneless skinless
- 1 cup buttermilk
- 1 cup panko bread crumbs
- 1 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Set each breast in between two layers of plastic wrap and flatten to 3/4 inch thickness by using a mallet or rolling pin. Soak chicken in buttermilk for at least 30 minutes.
In a shallow dish, combine remaining ingredients. Shake excess buttermilk off each piece of chicken and coat in the bread mixture.
Lay in a single layer on a baking sheet and bake in preheated 400 degree F oven for about 20 minutes or until the internal temperature reaches 165 degrees F.
Calories: 457kcal | Carbohydrates: 15g | Protein: 61g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 168mg | Sodium: 837mg | Potassium: 992mg | Fiber: 1g | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 2.7mg | Calcium: 409mg | Iron: 2.2mg