garnish with a squeeze of lemonfresh parsley, grated asiago, and salt & pepper to taste
Instructions
Over high heat, start a covered pot of salted water to boil for the pasta. Do not add pasta yet.
In a medium sized skillet, heat butter and olive oil over high heat. When it starts to bubble, add tomatoes and toss occasionally to blister the skin, about 3-4 minutes.
At this point, add the pasta to the boiling water. It should only take 3 minutes to cook.
While the pasta is cooking, add the langostino (lobster meat... well sort of) along with the frozen Dorot basil and garlic cubes to the tomato mixture. Toss to combine, reduce heat to medium, and cook 3 minutes.
Drain the pasta and add to the mixture. Toss to coat and garnish with lemon, parsley, and cheese, as desired. Serve immediately.