Spicy Peanut Asian Slaw
If you're looking for a quick and healthy side salad to accompany your meal, look no further than this easy Spicy Peanut Asian Slaw.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Asian
Servings: 6 servings
spicy peanut vinaigrette:
slaw:
- 6 cups raw crunchy vegetables chopped small (I used equal portions broccoli, carrots, green cabbage, red cabbage, jicama, green bell pepper, radish, celery)
- 1 cup roasted peanuts
To make the dressing, combine all dressing ingredients in the blender and blend until smooth.
Toss with veggies and peanuts.
Serve cold. Best if eaten immediately, but it will keep in an air tight container in the refrigerator for about a day.
Calories: 338kcal | Carbohydrates: 13g | Protein: 11g | Fat: 29g | Saturated Fat: 4g | Sodium: 336mg | Potassium: 384mg | Fiber: 5g | Sugar: 5g | Vitamin A: 94IU | Vitamin C: 29mg | Calcium: 57mg | Iron: 1mg