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–+ servings
A pile of pressure cooker cocktail meatballs
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5 from 1 vote

Pressure Cooker Cocktail Meatballs

Made with just a few simple ingredients you probably have on hand, Pressure Cooker Cocktail Meatballs are a tasty appetizer that take minutes to prepare!
Prep Time5 minutes
Cook Time5 minutes
time to come to pressure10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 16 servings
Author: Krissy Allori

Equipment

Ingredients

  • 2 pounds meatballs pre-cooked frozen
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup ketchup
  • 2 tbsp soy sauce
  • 1 tbsp garlic minced
  • 1/4 cup green onions sliced thin for garnish

Instructions

  • Combine brown sugar, honey, ketchup, soy sauce, and garlic in pressure cooker. Set to saute mode and stir to combine. Once the mixture comes to a boil, add the frozen fully cooked meatballs.
  • Cover and lock lid. Set to high pressure for 5 minutes. Allow to naturally vent once done cooking.
    Made with just a few simple ingredients you probably have on hand, Pressure Cooker Cocktail Meatballs are a tasty appetizer that take minutes to prepare!
  • Serve hot and enjoy!

Notes

Recipe should yield around 64 meatballs. Serving size based on 4 meatballs per serving.

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Sodium: 195mg | Potassium: 40mg | Sugar: 9g | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 6mg | Iron: 0.2mg