Made with just a few simple ingredients you probably have on hand, Pressure Cooker Cocktail Meatballs are a tasty appetizer that take minutes to prepare!
Combine brown sugar, honey, ketchup, soy sauce, and garlic in pressure cooker. Set to saute mode and stir to combine. Once the mixture comes to a boil, add the frozen fully cooked meatballs.
Cover and lock lid. Set to high pressure for 5 minutes. Allow to naturally vent once done cooking.
Serve hot and enjoy!
Notes
Recipe should yield around 64 meatballs. Serving size based on 4 meatballs per serving.