Intensely rich and delicious, yet incredibly simple to make, Brown Butter Brownies. These are the by far the most decadent and naughty brownies EVER.
* Measure your cocoa as you would flour - by scooping and leveling.
** I love the grain size of the kosher salt. It doesn't fully incorporate so you can taste the not-so-frequent but oh-so-wonderful bits of salt against the gooey sweet.
*** If you've never tried this stuff for baking, you should. Foil on one side, parchment on the other. If you want to cut every brownie you make into a cute square or triangle, use this stuff so you can pull the entire batch out of the pan. Else, grease dish and execute your evil plan of having to eat the first brownie because it didn't scoop out properly.