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bite size smashed potatoes
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5 from 6 votes

Bite Sized Smashed Potatoes

Bite Sized Smashed Potatoes are an easy side dish. Baby potatoes baked with fresh thyme, garlic, and olive oil are crispy on the outside and soft inside.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings



  • 2 pounds baby fingerling potatoes
  • 1-2 tablespoons olive oil
  • 1 tablespoon fresh thyme
  • 1 tablespoon minced garlic
  • 1 teaspoon salt


  • Boil potatoes until slightly tender. Drain.
  • Preheat oven to 450 degrees F.
  • Using a baking sheet, smash each potato. Mix together oil, thyme, garlic and salt. Spoon evenly over smashed potatoes.
  • Bake in preheated oven for 15 minutes or until golden brown and crispy.


Calories: 140kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 397mg | Potassium: 644mg | Fiber: 3g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 1mg