Making Slow Cooker Turkey Breast with one night's quick meal preparation can provide enough flavorful turkey for several busy weeknight dinners ahead.
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Slow Cooker Turkey Breast

Making Slow Cooker Turkey Breast with one night's quick meal preparation can provide enough flavorful turkey for several busy weeknight dinners ahead.
Course Main Course
Cuisine American
Keyword turkey breast
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 servings
Calories 160kcal
Author Krissy Allori

Ingredients

  • 1 large yellow onion sliced thick
  • 1 double breasted bone-in turkey breast
  • 1 teaspoon smoked paprika
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon olive oil

Instructions

  • Place onion in the bottom of your slow cooker.
  • Rinse clean the turkey breast and place on top of the onion, breast side up. Top breast meat with paprika, thyme, garlic powder, salt, and pepper. Drizzle olive oil over the top.
  • Insert meat thermometer into thickest part of breast.
  • Cover with lid and set the slow cooker to low for 4-5 hours. Continue to cook on low until internal temperature reads 165 degrees F.
  • Slice turkey and serve for dinner, or save for future recipes including sandwiches, turkey and rice soup, or turkey pot pie.

Video

Notes

Recipe for 2 bone-in turkey breasts

Nutrition

Calories: 160kcal | Carbohydrates: 2g | Protein: 28g | Fat: 4g | Cholesterol: 69mg | Sodium: 654mg | Potassium: 351mg | Vitamin A: 205IU | Vitamin C: 1.9mg | Calcium: 22mg | Iron: 0.9mg