5.2ouncesboursin cheese(I used shallot & chive flavor)
1cupbleu cheese dressing
3/4cupcayenne pepper saucesuch as Frank's Red Hot
Add all ingredients to pot and stir over medium heat until completely melted and smooth, about 10-15 minutes. Transfer to a small slow cooker set to warm setting to keep dip warm while serving. Serve with fresh cut celery and crackers.
makes about 4 cups. Serving size based on 1/4 cup.