This Warm Buffalo Chicken Dip is super easy to make and is so tasty that it will be the hit at any tailgating or game day get together.
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Warm Buffalo Chicken Dip

This Warm Buffalo Chicken Dip is super easy to make and is so tasty that it will be the hit at any tailgating or game day get together.
Course Appetizer
Cuisine American
Keyword buffalo chicken dip
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 servings
Calories 54kcal
Author Krissy Allori

Ingredients

  • 2 cups cooked and shredded chicken
  • 8 ounces cream cheese, softened
  • 5.2 ounces boursin cheese (I used shallot & chive flavor)
  • 1 cup bleu cheese dressing
  • 3/4 cup cayenne pepper sauce such as Frank's Red Hot

Instructions

  • Add all ingredients to pot and stir over medium heat until completely melted and smooth, about 10-15 minutes. Transfer to a small slow cooker set to warm setting to keep dip warm while serving. Serve with fresh cut celery and crackers.

Notes

makes about 4 cups. Serving size based on 1/4 cup.

Nutrition

Calories: 54kcal | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 156mg | Potassium: 36mg | Vitamin A: 15IU | Calcium: 16mg | Iron: 0.3mg