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blueberry cobbler with vanilla ice cream

Blueberry Cobbler

Super easy Blueberry Cobbler, loaded with fresh plump blueberries paired with the perfect amount of lemon, is the best summer dessert! This is my go-to cobbler recipe that I use for all cobblers, only swapping out different fruit with each variation. The recipe is so simple that it's easy to memorize!
Course Dessert
Cuisine American
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 6 servings
Calories 407


  • 6 cups blueberries (fresh recommended, see notes if using frozen)
  • 1 large lemon (zested first, then juiced)
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 large egg
  • 6 tablespoons butter


  • Preheat oven to 375°F.
  • Add blueberries to a 9x9 baking dish. Add lemon juice and toss to combine.
    squeezing lemon juice onto fresh blueberries
  • In small bowl, combine flour, sugar, lemon zest, and egg. Mixture will be crumbly. Cover blueberries with mixture.
    crumb topping for cobbler
  • Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture.
    slices of butter on cobbler topping
  • Bake in preheated oven for 45-50 minutes until golden brown.
    golden brown baked Blueberry Cobbler


If using frozen blueberries, your cook time may increase. Once the topping is browned, loosely tent with foil to prevent further browning and continue cooking the cobbler for an additional 10-15 minutes to ensure the blueberries are fully heated through.
If blueberries are particularly tart, you can mix in an additional 3 Tablespoons of sugar with the lemon juice and blueberries prior to adding the topping.


Calories: 407kcal | Carbohydrates: 72g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 114mg | Potassium: 177mg | Fiber: 5g | Sugar: 49g | Vitamin A: 479IU | Vitamin C: 24mg | Calcium: 25mg | Iron: 2mg