Apple Cobbler
Apple Cobbler is one of the easiest and most delicious fall desserts you can make! This recipe uses a variety of fresh apples with a crunchy sweet topping.
Servings: 8 servings
Equipment
Ingredients
Instructions
- Preheat oven to 375°F.
- Add 6 cups apples (peeled and thinly sliced) to a 9x9 baking dish. Toss with 1 tablespoon lemon juice and 1 teaspoon cinnamon (or pumpkin pie spice).
- In small bowl, combine 1 cup all purpose flour, 1 cup sugar, and 1 large egg. Mixture will be crumbly and not fully mixed, but do your best. Cover apples with this crumb mixture. Slice 6 tablespoons butter into very thin slices and spread as evenly as possible on top of cobbler mixture.
- Bake in preheated oven for 45-50 minutes until golden brown.
Notes
- Apples: I prefer to use a variety of apples to give the best taste and texture. Choose from a mixture of sweet and tart. I used a combination of Granny Smith, Honeycrisp, Fuji and Jonagold (it was what I had on hand but it worked extremely well).
- This cobbler recipe is excellent on it's own and even better when served warm a la mode with a scoop of vanilla ice cream
Nutrition
Calories: 281kcal | Carbohydrates: 48g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 86mg | Potassium: 110mg | Fiber: 2g | Sugar: 33g | Vitamin A: 343IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg
