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how to make ranch dressing
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5 from 4 votes

Homemade Ranch Dressing

Homemade Ranch Dressing tastes far better than any store bought ranch dressing. Homemade mayonnaise, buttermilk, and herbs create this easy creamy dressing.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 16 servings

Ingredients

  • 1 1/2 cups mayonnaise homemade is best, link in notes
  • 1 cup buttermilk
  • 1 tsp dill I use freeze dried, but you can use fresh or dried
  • 1 tsp parsley I use freeze dried, but you can use fresh or dried
  • 1 tsp chives I use freeze dried, but you can use fresh or dried
  • 1 tsp kosher salt
  • 1/2 tsp lemon juice optional

Instructions

  • Combine ingredients in bowl or quart sized mason jar with lid. Whisk if in bowl or shake if in jar. Taste and adjust seasonings, if needed. 

Notes

recipe for homemade mayonnaise: https://tenacrebaker.com/homemade-mayonnaise/
Recipe makes about 2 cups of ranch dressing. Serving size based on 2 Tbsp of dressing.

Nutrition

Calories: 152kcal | Fat: 16g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 294mg | Potassium: 24mg | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 19mg