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how to make ranch dressing

Homemade Ranch Dressing

Homemade Ranch Dressing tastes far better than any store bought ranch dressing. Homemade mayonnaise, buttermilk, and herbs create this easy creamy dressing.
Course Salad
Cuisine American
Prep Time 5 mins
Total Time 5 mins
Servings 16 servings
Calories 152

Ingredients

  • 1 ½ cups mayonnaise (homemade is best, link in notes)
  • 1 cup buttermilk
  • 1 teaspoon dill (I use freeze dried, but you can use fresh or dried)
  • 1 teaspoon parsley (I use freeze dried, but you can use fresh or dried)
  • 1 teaspoon chives (I use freeze dried, but you can use fresh or dried)
  • 1 teaspoon kosher salt
  • ½ teaspoon lemon juice (optional)

Instructions

  • Combine ingredients in bowl or quart sized mason jar with lid. Whisk if in bowl or shake if in jar. Taste and adjust seasonings, if needed. 

Notes

recipe for homemade mayonnaise: https://tenacrebaker.com/homemade-mayonnaise/
Recipe makes about 2 cups of ranch dressing. Serving size based on 2 tablespoon of dressing.

Nutrition

Calories: 152kcal | Fat: 16g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 294mg | Potassium: 24mg | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 19mg