Homemade Ranch Dressing
Homemade Ranch Dressing tastes far better than any store bought ranch dressing. Homemade mayonnaise, buttermilk, and herbs create this easy creamy dressing.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: American
Servings: 16 servings
- 1 1/2 cups mayonnaise homemade is best, link in notes
- 1 cup buttermilk
- 1 tsp dill I use freeze dried, but you can use fresh or dried
- 1 tsp parsley I use freeze dried, but you can use fresh or dried
- 1 tsp chives I use freeze dried, but you can use fresh or dried
- 1 tsp kosher salt
- 1/2 tsp lemon juice optional
recipe for homemade mayonnaise: https://tenacrebaker.com/homemade-mayonnaise/
Recipe makes about 2 cups of ranch dressing. Serving size based on 2 Tbsp of dressing.
Calories: 152kcal | Fat: 16g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 294mg | Potassium: 24mg | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 19mg