Granny's Classic Amercian Goulash
Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!
Servings 6 servings
- 1 lb ground beef
- 1 large yellow onion diced
- 1 green bell pepper diced
- 2 cloves garlic minced
- 1 ½ cups water
- 15 oz can tomato sauce
- 14.5 oz can diced tomatoes
- 4 teaspoons Italian seasoning
- 1 ½ tbsp Worcestershire Sauce
- 1 tablespoon Hot Sauce
- 1 teaspoon garlic powder
- 1 cup elbow macaroni uncooked
- 1 ½ tsp kosher salt more if needed
- ½ tsp black pepper more if needed
Heat large Dutch oven over medium high heat. Add the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the onion and bell pepper and continue to cook, while stirring, until tender, about 5 minutes.
Add all the remaining ingredients, except the macaroni, and cover with a lid, and simmer for 20 minutes.
Stir in the macaroni, cover with the lid, and simmer for another 15-20 minutes until pasta is tender. Remove from heat
Let mixture stand for 5 minutes before serving. Serve with a green salad and garnish with fresh parsley.
Calories: 331kcal | Carbohydrates: 29g | Protein: 18g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 1207mg | Potassium: 747mg | Fiber: 3g | Sugar: 7g | Vitamin A: 485IU | Vitamin C: 31.6mg | Calcium: 86mg | Iron: 4mg