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If you've never opened a pomegranate or you already have a method of removing the seeds, you'll want to watch my instructions on How to Seed a Pomegranate.

How to Eat a Pomegranate

If you've ever wondered how to cut or how to eat a pomegranate, here are step by step instructions and a video on the easiest and cleanest method!

Course Breakfast
Cuisine American
Prep Time 5 mins
Total Time 5 mins
Servings 4 servings
Calories 72

Ingredients

  • 1 whole pomegranate

Instructions

  • Fill a large bowl with water. Score the skin of the pomegranate, from end to end, so that you've made six sections.
  • Submerge the scored pomegranate into the water. Wedge your fingers into the scored slices and break the pomegranate into chunks.
  • Gently use your fingers to release the seeds from the skin. If you do this under water, you will minimize any mess.
  • Discard all of the skin and pith. Drain the seeds and store in an airtight container in the refrigerator.

Nutrition

Serving: 0.5cup | Calories: 72kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 1g