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how to make gluten free cherry cobbler

Gluten Free Cherry Cobbler

Gluten Free Cherry Cobbler, made with fresh or frozen sweet cherries, is the perfect summer dessert, especially when cooked up on the grill!
Course Dessert
Cuisine American
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 8 servings
Calories 331

Ingredients

Filling:

  • 6 cups cherries (sweet (not tart), pitted, either fresh or thawed frozen)
  • ¼ teaspoon almond extract
  • 1 tablespoon lemon juice

Topping:

  • ¾ cup almond flour
  • ¾ cup gluten free flour (okay to use all-purpose flour if gluten is okay)
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg (room temperature)
  • ½ cup heavy cream
  • ¼ teaspoon almond extract
  • 6 tablepoons unsalted butter
  • 1 tablespoon decorator's sugar

Instructions

  • Set Traeger to smoke with lid open for about 5 minutes. Close lid and set temperature to 375 degrees F.
  • Add cherries to a 9x13 baking dish. Toss with lemon juice and almond extract.
    frozen cherries
  • If cherries are frozen, you can set them on the grill while it is heating up.
    cherries in pan on grill
  • In medium sized bowl, combine almond and gluten free flours, sugar, baking powder and salt. Use a whisk to combine and eliminate lumps. In a separate bowl, combine egg, heavy cream and almond extract. Pour wet ingredients into dry and mix to combine. Mixture will be crumbly. Cover cherries with this mixture.
  • Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture. Sprinkle with decorator's sugar.
    uncooked gluten free cherry cobbler
  • Place cobbler onto grill and close the lid.
    How to make a gluten free cherry cobbler in the trager
  • Bake on preheated grill for about 60 minutes until golden brown.
    traeger grill

Nutrition

Calories: 331kcal | Carbohydrates: 54g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 160mg | Potassium: 300mg | Fiber: 4g | Sugar: 40g | Vitamin A: 335IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 1.3mg