Gluten Free Cherry Cobbler
Gluten Free Cherry Cobbler, made with fresh or frozen sweet cherries, is the perfect summer dessert, especially when cooked up on the grill!
Ingredients
Filling:
- 6 cups cherries (sweet (not tart), pitted, either fresh or thawed frozen)
- ¼ teaspoon almond extract
- 1 tablespoon lemon juice
Topping:
- ¾ cup almond flour
- ¾ cup gluten free flour (okay to use all-purpose flour if gluten is okay)
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg (room temperature)
- ½ cup heavy cream
- ¼ teaspoon almond extract
- 6 tablepoons unsalted butter
- 1 tablespoon decorator's sugar
Instructions
- Set Traeger to smoke with lid open for about 5 minutes. Close lid and set temperature to 375 degrees F.
- Add cherries to a 9x13 baking dish. Toss with lemon juice and almond extract.
- If cherries are frozen, you can set them on the grill while it is heating up.
- In medium sized bowl, combine almond and gluten free flours, sugar, baking powder and salt. Use a whisk to combine and eliminate lumps. In a separate bowl, combine egg, heavy cream and almond extract. Pour wet ingredients into dry and mix to combine. Mixture will be crumbly. Cover cherries with this mixture.
- Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture. Sprinkle with decorator's sugar.
- Place cobbler onto grill and close the lid.
- Bake on preheated grill for about 60 minutes until golden brown.
Nutrition
Calories: 331kcal | Carbohydrates: 54g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 160mg | Potassium: 300mg | Fiber: 4g | Sugar: 40g | Vitamin A: 335IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 1.3mg