Gluten Free Cherry Cobbler
Gluten Free Cherry Cobbler, made with fresh or frozen sweet cherries, is the perfect summer dessert, especially when cooked up on the grill!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Filling:
- 6 cups cherries sweet (not tart), pitted, either fresh or thawed frozen
- 1/4 teaspoon almond extract
- 1 tablespoon lemon juice
Topping:
- 3/4 cup almond flour
- 3/4 cup gluten free flour okay to use all-purpose flour if gluten is okay
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg room temperature
- 1/2 cup heavy cream
- 1/4 teaspoon almond extract
- 6 tablepoons unsalted butter
- 1 tablespoon decorator's sugar
Set Traeger to smoke with lid open for about 5 minutes. Close lid and set temperature to 375 degrees F.
Add cherries to a 9x13 baking dish. Toss with lemon juice and almond extract.
If cherries are frozen, you can set them on the grill while it is heating up.
In medium sized bowl, combine almond and gluten free flours, sugar, baking powder and salt. Use a whisk to combine and eliminate lumps. In a separate bowl, combine egg, heavy cream and almond extract. Pour wet ingredients into dry and mix to combine. Mixture will be crumbly. Cover cherries with this mixture.
Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture. Sprinkle with decorator's sugar.
Place cobbler onto grill and close the lid.
Bake on preheated grill for about 60 minutes until golden brown.
Calories: 331kcal | Carbohydrates: 54g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 160mg | Potassium: 300mg | Fiber: 4g | Sugar: 40g | Vitamin A: 335IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 1.3mg