Gluten Free Cherry Cobbler
Gluten Free Cherry Cobbler, made with fresh or frozen sweet cherries, is the perfect summer dessert, especially when cooked up on the grill!
Servings: 8 servings
Equipment
Ingredients
Filling:
- 6 cups cherries sweet (not tart), pitted, either fresh or thawed frozen
- 1/4 teaspoon almond extract
- 1 tablespoon lemon juice
Topping:
- 3/4 cup almond flour
- 3/4 cup gluten free flour okay to use all-purpose flour if gluten is okay
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg room temperature
- 1/2 cup heavy cream
- 1/4 teaspoon almond extract
- 6 tablespoons unsalted butter
- 1 tablespoon decorator's sugar
Instructions
- Set Traeger to smoke with lid open for about 5 minutes. Close lid and set temperature to 375°F.
- Add 6 cups cherries to a 9x13 baking dish. Toss with 1 tablespoon lemon juice and 1/4 teaspoon almond extract.
- If cherries are frozen, you can set them on the grill while it is heating up.
- In medium sized bowl, combine 3/4 cup almond flour and 3/4 cup gluten free flour, 1 cup sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Use a whisk to combine and eliminate lumps. In a separate bowl, combine 1 large egg, 1/2 cup heavy cream, and 1/4 teaspoon almond extract. Pour wet ingredients into dry and mix to combine. Mixture will be crumbly. Cover cherries with this mixture.
- Slice 6 tablespoons unsalted butter into thin slices and spread as evenly as possible on top of cobbler mixture. Sprinkle with 1 tablespoon decorator's sugar.
- Place cobbler onto grill and close the lid.
- Bake on preheated grill for about 60 minutes until golden brown.
Nutrition
Calories: 331kcal | Carbohydrates: 54g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 160mg | Potassium: 300mg | Fiber: 4g | Sugar: 40g | Vitamin A: 335IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 1.3mg
