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How to make Roasted Broccoli with lemon

Roasted Broccoli

Roasted Broccoli is one of the easiest ways to prepare fresh broccoli as a dinner side dish. The trick to getting perfectly roasted broccoli lies in the few simple ingredients as well as the cooking method. Never again will you have to serve soggy broccoli after trying this recipe!
Course Side Dish
Cuisine American
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 servings
Calories 93


  • 12 ounces broccoli florets (equivalent to one head)
  • 2 tablespoon olive oil (extra virgin)
  • 1 tsp salt
  • 1 tablespoon lemon juice (about a half a lemon)
  • 2 cloves garlic (minced)


  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
  • Combine all ingredients in large bowl. Toss to combine. Transfer to prepared baking sheet and arrange in a single layer.
  • Roast in preheated oven for 15 minutes. No need to stir. Broccoli is done with tips start to turn dark brown.


Calories: 93kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 609mg | Potassium: 268mg | Fiber: 2g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 77.8mg | Calcium: 43mg | Iron: 0.6mg