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Easy Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup is a hearty, healthy, and comforting meal that everyone should know how to make from scratch. This recipe starts with homemade chicken broth, veggies to add flavor and vitamins, and egg noodles to make in an old fashioned favorite! This chicken soup is the perfect remedy if you're sick!
Course Main Course
Cuisine American
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 16 servings
Calories 98

Ingredients

  • 1 tablespoon butter
  • 1 medium onion (diced)
  • 2 stalks celery (diced)
  • 2 carrots (peeled and diced)
  • 4 cloves garlic
  • 12 cups chicken broth
  • 2 bay leaves
  • 2 sprigs of fresh thyme
  • 8 ounces egg noodle
  • ¼ cup fresh parsley (minced)
  • ½ lemon
  • 1 cup cooked chicken (shredded)
  • generous amount of salt and pepper

Instructions

  • In a large stock pot or dutch oven, melt butter over medium high heat. Add onion, celery, and carrot. Stir occasionally and saute until they start to brown and are fragrant. Add garlic, stir, and cook for another couple of minutes.
  • Add chicken broth, bay leaves, and thyme. Continue to heat to bring the soup to a simmer. Just before it boils, remove from heat and add noodles, parsley, lemon, and cooked chicken. Noodles will cook in the hot broth. Add salt and pepper, to taste.

Notes

Makes 4 quarts.
If soup is stored in the refrigerator or freezer, the noodles will get mushy. If you don't mind, add the amount indicated. If you prefer your noodles to have a little bite, only add noodles to the amount of soup you plan on eating. Then, store leftover soup and add more noodles when you reheat.

Nutrition

Calories: 98kcal | Carbohydrates: 13g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 670mg | Potassium: 254mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1415IU | Vitamin C: 16.7mg | Calcium: 26mg | Iron: 0.9mg