10 Minute Mole Chicken Bowls
Enjoy a quick, delicious, and healthy dinner by making 10 Minute Mole Chicken Bowls with chicken, mole sauce, brown rice, & veggies using a pressure cooker.
Servings: 4 servings
Equipment
Ingredients
- 1 1/2 pounds skinless boneless chicken thighs
- 16 ounces mole sauce
- 1 large zucchini cut into chuncks
- 2 cups fresh spinach
- 8.5 ounces cooked brown rice
- 8.5 ounces cooked quinoa
Instructions
- Place chicken and mole sauce in pressure cooker. Set to high pressure and cook for 8 minutes.
- To make the bowls, shred the chicken in the sauce and then combine it with the remaining ingredients. You can do this in individual bowls or throw all of it in the pressure cooker pot and stir it up before serving.
Notes
Feel free to add other fresh vegetables to your chicken bowls. Anything you like to eat raw goes!
Nutrition
Calories: 405kcal | Carbohydrates: 39g | Protein: 40g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 162mg | Sodium: 1158mg | Potassium: 862mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2365IU | Vitamin C: 21mg | Calcium: 59mg | Iron: 4mg
