10 Minute Mole Chicken Bowls

Enjoy a quick, delicious, and healthy dinner by making 10 Minute Mole Chicken Bowls with chicken, mole sauce, brown rice, & veggies using a pressure cooker.

Course Main Course

Cuisine American

Prep Time 2 minutes

Cook Time 8 minutes

Total Time 10 minutes

Servings servings

Calories 405kcal

Author Krissy Allori

Ingredients

1 1/2 pounds skinless boneless chicken thighs
16 ounces mole sauce
1 large zucchini cut into chuncks
2 cups fresh spinach
8.5 ounces cooked brown rice
8.5 ounces cooked quinoa

Instructions

Place chicken and mole sauce in pressure cooker. Set to high pressure and cook for 8 minutes.
To make the bowls, shred the chicken in the sauce and then combine it with the remaining ingredients. You can do this in individual bowls or throw all of it in the pressure cooker pot and stir it up before serving.

Notes

Feel free to add other fresh vegetables to your chicken bowls. Anything you like to eat raw goes!

Nutrition