Blueberry Dump Cake
Four simple ingredients and only a few minutes of prep time are all you need to create this mouthwatering BLUEBERRY DUMP CAKE. It's a perfect summer dessert!
Servings: 6 servings
Equipment
Ingredients
- 4 cups fresh blueberries or 32 ounces frozen
- 1 tablespoon fresh lemon juice
- 1 (16 ounce box) vanilla cake mix*
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F. Grease 12 inch round oven safe skillet or baking dish.
- Add 4 cups fresh blueberries to prepared dish and cover with 1 tablespoon fresh lemon juice.
- Dump contents of 1 (16 ounce box) vanilla cake mix* onto blueberries and shake pan to evenly distribute. Cover with 1/2 cup melted butter.
- Bake in preheated oven until golden brown, 35-45 minutes.
Notes
*Weight of cake mixes depends of brands. Its okay if the weight is a little off from the recommended 16 ounces.
- You can use fresh or frozen blueberries in this dump cake recipe. Just keep in mind that if you use frozen berries, it might increase the baking time.
- I highly recommend using Trader Joe's Vanilla Cake Mix if that's an option for you.
- Don't hold back - serve this blueberry dump cake with a big ol' scoop of vanilla ice cream right on top and then try to eat it all before the ice cream completely melts. Oh yes.
Nutrition
Calories: 438kcal | Carbohydrates: 66g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 668mg | Potassium: 217mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1745IU | Vitamin C: 10.5mg | Calcium: 243mg | Iron: 3mg
