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smoked salmon crostini on a brown dish

Smoked Salmon Crostini

If you're looking for an elegant and tasty yet easy to make appetizer for your next dinner or holiday party, Smoked Salmon Crostini is always a favorite!
Course Appetizer
Cuisine American
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 24 servings
Calories 79


  • 1 baguette (sliced ¼ inch thick)
  • 2 tablespoons olive oil
  • 5 ounces wild smoked salmon
  • 8 ounces cream cheese (room temperature)
  • 1 jalapeno (minced)
  • 4 sprigs fresh dill (stems removed and minced)
  • 1 lemon (juiced)
  • 1 teaspoon garlic (minced)
  • ¼ teaspoon salt
  • Garnish with capers and more fresh dill


  • Preheat oven to 350 degrees F. Coat both sides of bread slices with olive oil. Arrange in single layer on baking sheet and bake in preheated oven for 15 minutes, turning after about 10 minutes. Allow to cool.
  • Arrange toasts on a platter with a piece of salmon on top of each one.
  • In a small bowl, mix together cream cheese, jalapeno, dill, lemon juice, garlic, and salt. Either spoon a small amount on top of each crostini or squeeze out of a plastic bag with the corner snipped off.
  • Top with capers and additional dill.


Calories: 79kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 165mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg