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+ servings
A bowl of asparagus soup

Pressure Cooker Asparagus Soup

Pressure Cooker Asparagus Soup is a light and healthy spring or summer meal that takes only minutes to prepare and cook. Serve it as a meal or as a side!
Course Side Dish
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 servings
Calories 173


  • 2 pounds fresh asparagus (with the bottom ⅓ removed + cut into small pieces)
  • 1 yellow onion (chopped)
  • 3 tablespoons olive oil
  • 3 garlic cloves (chopped)
  • 1 teaspoon fresh thyme
  • 4 cups chicken broth
  • 1 small lemon (zest + juice)
  • salt and pepper (to taste)


  • Using saute setting on pressure cooker, cook asparagus and onion in olive oil for about 5 minutes until fragrant and golden brown while stirring occasionally. Add garlic, stir, and saute for an additional minute.
  • Add chicken broth, lemon juice, and lemon zest. Cover, lock, and set to high pressure for 5 minutes. Quick release pressure to remove lid.
  • Blend until smooth. Add salt and pepper to taste. Enjoy!


Calories: 173kcal | Carbohydrates: 16g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 867mg | Potassium: 733mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1738IU | Vitamin C: 47mg | Calcium: 86mg | Iron: 6mg