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Halloween vampire cocktail

VAMPIRE COCKTAIL

Vampire Cocktail is the perfect spooky Halloween drink. Syringes filled with sweetened raspberry puree look gory, but taste amazing!
Course Drinks
Cuisine American
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4
Calories 195

Equipment

  • food safe plastic syringes

Ingredients

Raspberry sauce:

  • 2 cups raspberries
  • ¼ cup sugar

Cocktail:

  • 4 ounces vodka
  • 2 ounces amaretto
  • 2 ounces orange juice
  • 6 ounces club soda

Instructions

To make the raspberry sauce:

  • Puree the raspberries in a blender or food processor. Press the puree through a fine mesh strainer to separate the pulp from the seeds. Discard the seeds.
  • Combine the puree with the sugar in a small saucepan over medium high heat. Stir frequently and cook until mixture darkens and thickens, about 10 minutes. Chill until ready to use.

To make the cocktail:

  • Add vodka and amaretto to a shaker with ice and shake until very cold, about 20 seconds. Stir in orange juice and club soda. Pour into iced glasses.
  • Fill syringes with equal parts of the raspberry syrup and place in glasses before serving.

Notes

This recipe makes four servings. To make for a crowd, you can increase the number of servings by changing the number in the "hover to scale" area of the recipe card. The cocktail portion can be made in a large pitcher for self-service and you can make as many syringes as needed.

Nutrition

Calories: 195kcal | Carbohydrates: 25g | Sodium: 11mg | Potassium: 118mg | Fiber: 3g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 22.8mg | Calcium: 15mg | Iron: 0.4mg